Results: rye
Barrel-Aged Manhattan
Barrel-aging a Manhattan nicely rounds out this classic and provides it with an extra layer of richness and depth by ...
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Fernet Sour
This is a delicious take on the wonderful Trinidad Sour, created by Giuseppe Gonzalez. We use Fernet Branca (the most-bitter ...
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Ward 8
You don't see this classic cocktail on too many bar menus because, well, most bars want to stay in business, ...
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Rye Last Word
Here is a rich and delightful take on the classic Last Word. As we’re using rye whiskey in place of ...
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Manhattan
This is the cocktail we drink the most frequently. It is simple to make and arguably the most delicious combination ...
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Kentucky Gingerbread Man
Passed out at the levee is our good old “gingerbread” boy – propped up on his Chevy and surrounded by ...
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Cure for Pain
A great drink from the gang at Death & Co. in New York City. Like a Manhattan, yet getting ...
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