Results: rye
Batida Maluca
Our Batida Maluca is one CRAZY cocktail. Not your typical Brazilian Batida – sweet, fruity, and rich with its Brazilian ...
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Barrel-Aged Toronto
We love aging the Toronto in a barrel as this cocktail is such a showcase for both the Fernet and ...
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Death by Earthquake in a Chinese Apothecary
The reviews are in! “FANTASTIC!…” “AMAZING!!…” “WHAT THE HELL DOES THE NAME OF THAT COCKTAIL MEAN!?!…” This is one HUGE ...
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Calamintha Old Fashioned
Calamintha is a hardy herb native to Italy where it is both cultivated and grows wild. It is used, there, ...
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Toronto
This 1920’s-era cocktail was originally called The Fernet Cocktail in Robert Vermeire’s 1922 book: Cocktails: How to Mix Them. It ...
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Sazerac
The Sazerac is an early “improvement” on the Old Fashioned, or what would have originally been called the Whiskey Cocktail. ...
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Sucanat Sazerac
The classic Sazerac is an early “improvement” on the Old Fashioned, or what would have originally been called the Whiskey ...
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Muscovado Old Fashioned
We had this delightful cocktail (created by the guys at Bittercube) during Milwaukee Cocktail Week this past year. Rich, sophisticated, ...
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Trinidad Sour
This wonderful cocktail was created by Guiseppe Gonzalez of Brooklyn’s Clover Club. Like the Angostura Sour, this cocktail calls for ...
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Leroy Brown
“Well, the south side of Chicago, Is the baddest part of town, And if you go there you better just beware of a ...
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