Barrel Aged
Barrel-Aged Last Word
The Last Word was created in the early 1920’s by an unknown bartender at the Detroit Athletic Club. We love ...
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Barrel-Aged Zombie
The Zombie, created by Donn Beach in 1934, packs a punch and will, in all likelihood, make a zombie out ...
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Barrel-Aged Vieux Carré
Vieux Carré is French for “Old Square” referring to New Orleans’ French Quarter. Created there in 1938 by Walter Bergeron ...
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Barrel-Aged Corpse Reviver #2
The original recipe for this wonderful cocktail (listed in Harry Craddock’s 1930 Savoy Cocktail Book) called for equal parts of ...
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Barrel-Aged Rum Old Fashioned
We love tapping a Rum Old Fashioned from an oak barrel. The rich and delicious cocktail is enhanced 10-fold by ...
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Barrel-Aged Margarita
We love aging Margaritas in a barrel. Anyone who knows Jeff’s love for Margaritas (and his paltry will-power) would be ...
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Barrel-Aged Brandy Old Fashioned
The Wisconsin-styled Old Fashioned utilizes Brandy, muddled cherry and orange, and is enjoyed, copiously, in our state year-round. Aging it ...
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Barrel-Aged Old Fashioned
The Old Fashioned is the classic cocktail – the one that started it all. Originally dubbed, simply, the “Whiskey Cocktail,” ...
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Barrel-Aged Toronto
We love aging the Toronto in a barrel as this cocktail is such a showcase for both the Fernet and ...
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Barrel-Aged Cocchi Americano
Now we know that this is just one thing aged in a barrel, but aging an aperitif like this really ...
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