Tropical / Tiki
Zombie
This potent tiki drink was created by Donn Beach in 1934. Always secretive about his recipes, the exact ingredients of ...
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Barrel-Aged Zombie
The Zombie, created by Donn Beach in 1934, packs a punch and will, in all likelihood, make a zombie out ...
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Leathered Zombie
We love Donn Beach’s classic Zombie on its own. Packed with flavor (and booze!) it is documented to have made ...
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Young Cuban
This is our take on Audry Saunder’s Old Cuban. We replace her simple syrup with orgeat and use a younger/edgier ...
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Patchouli Daiquiri
This flavor-bomb-of-a-Daiquiri gets its richness from the aged rum, but it’s the patchouli syrup which adds notions of soil, mushroom, ...
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Old Cuban
Created by Audrey Saunders, this fun and fizzy Daiquiri is truly delightful! Refreshing by itself on a hot summer day ...
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Painkiller
A cousin of the Piña Colada, the Painkiller goes down easy and does seem to provide some sort-of analgesic (or, ...
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Modern Japanese Cocktail
Our contemporary take Jerry Thomas’ 1862 Japanese Cocktail (which had nothing Japanese in it!) utilizes a rich, subtly smoky, Japanese ...
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Japanese Cocktail
This classic dates all the way back to Jerry Thomas’ 1862 bartender’s guide: How to Mix Drinks, which was the ...
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Mama Doble
The Mama Doble is our sweeter more feminine take on Hemingway’s favorite – the Papa Doble. We use pineapple juice ...
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