Cure for Pain2013-08-11
- 1¼ oz Rye Whiskey (~100 proof)
- ¾ oz Bourbon
- ¾ oz Sweet Vermouth
- ½ oz Tawny Port
- ½ oz White Crème de Cacao
- 1 splash Campari
- Stir the rye whiskey, bourbon, sweet vermouth, tawny port, white crème de cacao and campari with ice in a mixing glass. Strain over an ice cube into an Old-Fashioned Glass.
- Garnish with an Orange Twist.
A great drink from the gang at Death & Co. in New York City. Like a Manhattan, yet getting it’s bitter component from the campari; caramel & raisin notes from the tawny port; and chocolate from the cream de cacao. Of course, with it originating from Death & Co. it would be called Cure for Pain. It does come out “hot” but let it sit for a minute in the ice and whatever the pain, it’s guaranteed to be cured.
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