Rooty Toot Toot
2013-08-17
Ingredients
- 2 oz Rye Whiskey
- ½ oz Root Beer Syrup*
- ¾ oz chilled Club Soda
- 1 dash Peychaud’s Bitters
- Stir the rye and root beer syrup with ice in a Mixing Glass. Strain over the club soda and Peychaud’s bitters in a Coupe Glass.
- Garnish with an Orange strip.
- *See our Root Beer Syrup recipe/video
This delightful root beer based cocktail gets it’s name from the equally fun 1951 John Hubley UPA cartoon. If you haven’t seen this jazzy little murder-mystery musical with it’s incredible animation, mix up this recipe, sit back, and have Rooty Toot Toot, right in your snoot!
Add to favorites