Specialty Ingredients
Sucanat Simple Syrup
Sucanat (an acronym for: SUgar, CAne, and NATural) is essentially dehydrated brown sugar. The sugar, being only minimally processed, is ...
View this recipe
Blood Orange Bracer
This Blood Orange Bracer was created by Top Note Tonic’s flavor guru, Mary Pellettieri. We were asked to create some ...
View this recipe
Muscovado Simple Syrup
Muscovado sugar is unrefined cane sugar in which the molasses has not been removed. It is rich and amazing. Moist ...
View this recipe
Brandied Cherries
Toss that jar of maraschino cherries and make your own for use in your favorite cocktails! Watch us as we ...
View this recipe
Pumpkin Purée
Pumpkin Purée is a staple in many of our pumpkin cocktails. You can use the canned, store-bought purée, but making ...
View this recipe
Demerara (Turbinado) Syrup
Demerara sugar is a light brown, partially refined, sugar produced from the first crystallization in the processing of cane juice ...
View this recipe
Tonic (Quinine) Syrup
Fill your camel pack with our Tonic Syrup if you plan on battling the Anopheles mosquito as you float the ...
View this recipe
Honey Syrup
Honey syrup is probably the easiest thing we make, and it is a key ingredient in cocktails like the Bee’s ...
View this recipe
Grenadine
Though we typically buy our Grenadine at the grocery store, it is certainly something you can easily make in your ...
View this recipe
Bacon Infused Bourbon
Though we’re not sure who came up with the idea of drizzling bacon-drippings into bourbon, we are certain of the ...
View this recipe