Results: Whiskey
Barrel-Aged Manhattan
Barrel-aging a Manhattan nicely rounds out this classic and provides it with an extra layer of richness and depth by ...
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Barrel-Aged Boulevardier
We absolutely love barrel-aging the Boulevardier. This rich, bitter classic (a cousin of the Negroni) evolves into a truly elegant ...
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Bacon Old Fashioned
Though not original to us, this wonderful cocktail was most certainly created by the genius who first thought to drip ...
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Bacon Infused Bourbon
Though we’re not sure who came up with the idea of drizzling bacon-drippings into bourbon, we are certain of the ...
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Penicillin
The Penicillin was created by Sam Ross at New York’s Milk & Honey Speakeasy. Now this won’t cure any bacterial ...
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Lilac Boulevardier
This fantastic cocktail is a great sipper with its bitter, sweet, flowery, rich, and complex flavors. We also enjoy it ...
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Fernet Sour
This is a delicious take on the wonderful Trinidad Sour, created by Giuseppe Gonzalez. We use Fernet Branca (the most-bitter ...
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Coffee Flip
Ever wonder why your co-worker is so happy and chipper in the morning? It’s likely because he’s sipping this concoction ...
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Ward 8
You don't see this classic cocktail on too many bar menus because, well, most bars want to stay in business, ...
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Rye Last Word
Here is a rich and delightful take on the classic Last Word. As we’re using rye whiskey in place of ...
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