Results: Grenadine
Zombie
This potent tiki drink was created by Donn Beach in 1934. Always secretive about his recipes, the exact ingredients of ...
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Barrel-Aged Zombie
The Zombie, created by Donn Beach in 1934, packs a punch and will, in all likelihood, make a zombie out ...
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Leathered Zombie
We love Donn Beach’s classic Zombie on its own. Packed with flavor (and booze!) it is documented to have made ...
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Seriously‽
Agricole rum is made by distilling sugar cane juice, giving it an edgier taste compared to its cousins made from ...
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Hallelujah!
Created by San Francisco’s Thad Vogler, this gem offers up nice richness, from the Cognac, a little edginess from the ...
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Miss Scarlet
This delightful cocktail, created by Doug Phillips from Chicago’s Slippery Slope, offers up nice botanical notes (from the gin) alongside ...
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Anguish & Regret
We enjoyed this delicious cocktail at Nostrano in Madison, WI. Complex and sweet, yet tart and bitter with a mysterious ...
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Malort Batida
Your typical sweet, rich, Brazilian Batida features Cachaça, fruit, sweetened condensed milk, and ice. Here, we swap out the sweet ...
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Mama Doble
The Mama Doble is our sweeter more feminine take on Hemingway’s favorite – the Papa Doble. We use pineapple juice ...
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Ward 8
You don't see this classic cocktail on too many bar menus because, well, most bars want to stay in business, ...
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