Results: bourbon
Calamintha Old Fashioned
Calamintha is a hardy herb native to Italy where it is both cultivated and grows wild. It is used, there, ...
View this recipe
Calamintha Whiskey Sour
Calamintha is a hardy herb native to Italy where it is both cultivated and grows wild. It is used to ...
View this recipe
Burned-Coffee Boulevardier
The Boulevardier is one of our favorite cocktails. The cousin of the Negroni and the great grand kid of the ...
View this recipe
Burned-Coffee Milk Punch
Here is our take on the classic Revolutionary-era Bourbon Milk Punch. This drink is fabulous, with a hint of over-roasted ...
View this recipe
Pal o’ Mine
Pal o’ Mine is our sweetened-up Dry Manhattan. Its sweet richness comes from the Sucanat Simple Syrup, which has a ...
View this recipe
Bourbon Batida
This is a cocktail in the style of a Batida – the sweet blended Brazilian drink typically made with a ...
View this recipe
Cola Old Fashioned
Our Cola Old Fashioned is a rich and sophisticated variation of the classic Old Fashioned. Check out our Cocktail College ...
View this recipe
Baroque & Down
The Baroque & Down is a delightfully rich and sophisticated cocktail which we developed for Alcoholmanac magazine’s Apr/May 2015 issue ...
View this recipe
Beatnik
Not to be confused with our Beetnik cocktail (which utilizes beets), this drink, created by Duggan McDonnell, is a creative ...
View this recipe
High on the Hog
Here is another one of our fun takes on the classic Whiskey Sour. In this cocktail we use our Bacon-Infused ...
View this recipe