Syrups / Cordials / Shrubs
Tonka Bean Syrup
Here is one of the most delicious syrups we make. Tonka beans are the seeds of a flowering tree native ...
View this recipe
Grapefruit Cordial
This sweet syrup is so delicious that we’re tempted to drink it entirely on its own! This recipe comes from ...
View this recipe
Lime Cordial
This is just the ticket if you’re looking to “freshen-up” your classic Gimlet. Use this cordial in place of Rose’s ...
View this recipe
Patchouli Syrup
Patchouli is a bushy herb, in the mint family, with origins stemming from Southern and Central Asia. We buy it ...
View this recipe
Oregano-Mint Simple Syrup
This is a substitute for our Calamintha Simple Syrup. Calamintha has an aroma of mint and oregano and has a ...
View this recipe
Calamintha Simple Syrup
Calamintha is a hardy herb native to Italy where it is both cultivated and grows wild. It is used, there, ...
View this recipe
Sucanat Simple Syrup
Sucanat (an acronym for: SUgar, CAne, and NATural) is essentially dehydrated brown sugar. The sugar, being only minimally processed, is ...
View this recipe
Blood Orange Bracer
This Blood Orange Bracer was created by Top Note Tonic’s flavor guru, Mary Pellettieri. We were asked to create some ...
View this recipe
Muscovado Simple Syrup
Muscovado sugar is unrefined cane sugar in which the molasses has not been removed. It is rich and amazing. Moist ...
View this recipe
Demerara (Turbinado) Syrup
Demerara sugar is a light brown, partially refined, sugar produced from the first crystallization in the processing of cane juice ...
View this recipe