Results: Whiskey
Calamintha Old Fashioned
Calamintha is a hardy herb native to Italy where it is both cultivated and grows wild. It is used, there, ...
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Calamintha Whiskey Sour
Calamintha is a hardy herb native to Italy where it is both cultivated and grows wild. It is used to ...
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Burned-Coffee Boulevardier
The Boulevardier is one of our favorite cocktails. The cousin of the Negroni and the great grand kid of the ...
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Burned-Coffee Milk Punch
Here is our take on the classic Revolutionary-era Bourbon Milk Punch. This drink is fabulous, with a hint of over-roasted ...
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Toronto
This 1920’s-era cocktail was originally called The Fernet Cocktail in Robert Vermeire’s 1922 book: Cocktails: How to Mix Them. It ...
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Pal o’ Mine
Pal o’ Mine is our sweetened-up Dry Manhattan. Its sweet richness comes from the Sucanat Simple Syrup, which has a ...
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Sazerac
The Sazerac is an early “improvement” on the Old Fashioned, or what would have originally been called the Whiskey Cocktail. ...
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Sucanat Sazerac
The classic Sazerac is an early “improvement” on the Old Fashioned, or what would have originally been called the Whiskey ...
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Bourbon Batida
This is a cocktail in the style of a Batida – the sweet blended Brazilian drink typically made with a ...
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Cola Old Fashioned
Our Cola Old Fashioned is a rich and sophisticated variation of the classic Old Fashioned. Check out our Cocktail College ...
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