Results: Lemon Juice

Aquavit Sour

Calamintha is a hardy herb native to Italy where it is both cultivated and grows wild. It is used to ...

View this recipe

Calamintha Whiskey Sour

Calamintha is a hardy herb native to Italy where it is both cultivated and grows wild. It is used to ...

View this recipe

Lavender Hound

We enjoyed this delightful cocktail – which we had at Toronto’s Hoof Bar – so much that we reverse-engineered it ...

View this recipe

Huggin’ & Moonin’

Here is yet another cocktail we created as a take on the Jungle Bird (see, also, our Pterodactylus and Flipping ...

View this recipe

Sucanat Sidecar

The original Sidecar was created in Paris shortly after WWI and appears in Harry MacElhone’s 1922 edition of Harry’s ABC ...

View this recipe

Angostura Sour

What!?! Angostura bitters as the main ingredient. Have you gone mad? Though we’re not certain where this outrageous cocktail originated, ...

View this recipe

Death in the Morning

Recipe Type:

This monster is one serious cocktail! It’s a flavor bomb, boasting a full ounce of Angostura bitters. Take the dash-top ...

View this recipe

Cola Sour

Here is another one of our takes on the classic Whiskey Sour. The slight smoky notes from the Talisker meld ...

View this recipe

High on the Hog

Here is another one of our fun takes on the classic Whiskey Sour. In this cocktail we use our Bacon-Infused ...

View this recipe

Jawbone of an Ass

This is our fun and sophisticated version of the classic Whiskey Sour. The Muscovado Simple Syrup provides a rich molasses-heavy ...

View this recipe