Chef dude2
All Recipes and Posts by dude2
Concord Fizz
Here is our fun and fruity version of the classic Ramos Gin Fizz. Made with the sweet and slightly tart ...
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Sherry Tonic
This is our take on the classic Sherry Cobbler. Nice and nutty with a subtle backbone of sweet and a ...
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Barrel-Aged Brandy Old Fashioned
The Wisconsin-styled Old Fashioned utilizes Brandy, muddled cherry and orange, and is enjoyed, copiously, in our state year-round. Aging it ...
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Hallelujah!
Created by San Francisco’s Thad Vogler, this gem offers up nice richness, from the Cognac, a little edginess from the ...
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Ritz Cocktail
Created by Dale DeGroff in 1985 for New York’s Aurora restaurant, this pleasant, fizzy cocktail offers nice complexity and depth. ...
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Jasmine
Created by Paul Harrington in the early 1990’s, this pretty, delicate, spirit-forward cocktail, relies solely on the Cointreau for its ...
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Miss Scarlet
This delightful cocktail, created by Doug Phillips from Chicago’s Slippery Slope, offers up nice botanical notes (from the gin) alongside ...
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Young Cuban
This is our take on Audry Saunder’s Old Cuban. We replace her simple syrup with orgeat and use a younger/edgier ...
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Myrkviðr
Myrkviðr (pronounced MIRK-vither), in Germanic Mythology, means murky (or dark) woods – a place inhabited by Troll Women. This WONDERFUL ...
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Patchouli Daiquiri
This flavor-bomb-of-a-Daiquiri gets its richness from the aged rum, but it’s the patchouli syrup which adds notions of soil, mushroom, ...
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