Results: Whiskey
Baroque & Down
The Baroque & Down is a delightfully rich and sophisticated cocktail which we developed for Alcoholmanac magazine’s Apr/May 2015 issue ...
View this recipe
Beatnik
Not to be confused with our Beetnik cocktail (which utilizes beets), this drink, created by Duggan McDonnell, is a creative ...
View this recipe
High on the Hog
Here is another one of our fun takes on the classic Whiskey Sour. In this cocktail we use our Bacon-Infused ...
View this recipe
Muscovado Old Fashioned
We had this delightful cocktail (created by the guys at Bittercube) during Milwaukee Cocktail Week this past year. Rich, sophisticated, ...
View this recipe
Pumpkin Old Fashioned
This Old Fashioned has a deep rich pumpkin flavor and is a delightful cocktail for Fall. Some might question whether ...
View this recipe
Trinidad Sour
This wonderful cocktail was created by Guiseppe Gonzalez of Brooklyn’s Clover Club. Like the Angostura Sour, this cocktail calls for ...
View this recipe
Bacon Boulevardier
Here is a delicious, subtly smoky take on the classic Boulevardier, which has always been a nice distinctive cocktail with ...
View this recipe
Leroy Brown
“Well, the south side of Chicago, Is the baddest part of town, And if you go there you better just beware of a ...
View this recipe
Hog Wallow
Here is the perfect breakfast! You know, of course, how we love fun breakfast cocktails, like our Lucky Charmed Irish ...
View this recipe
Boulevardier
This wonderful Classic was created at Harry’s bar in Paris, right on the heels of the Negroni - from which ...
View this recipe