Results: Rum
Mosquito
Looking for a crazy take on the Jungle Bird cocktail? Well, here you go! Matching a funky pot-stilled black rum ...
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Sorghum Daiquiri
In the mood for a rich and flavorful Daiquiri? Look no further! Sweetened by Sorghum Syrup – the earthy/grassy/malty/grape nutsy-endowded ...
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The North Remembers
Madison's Ryan Williams shares his recipe for this amazing rum cocktail. Created for the menu at Merchant, this uber-popular concoction ...
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Nocino (Walnut Liqueur)
Traditional to Northern Italy, walnuts for this wonderful liqueur are customarily harvested on San Giovanni Day (June 24th) and the ...
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Philadelphia Fish House Punch
Created by the men of the Colony of Schuylkill – a fishing and hunting club founded in 1732 by the ...
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Tonka Daiquiri
Things don’t get much simpler than your classic Daiquiri, and we promise that we didn’t heighten it’s degree of difficulty ...
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Allspice (Pimento) Dram
Allspice berries are the fruit of the pimento bush (which is why you’ll also see this referred to as Pimento ...
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Zombie
This potent tiki drink was created by Donn Beach in 1934. Always secretive about his recipes, the exact ingredients of ...
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Barrel-Aged Zombie
The Zombie, created by Donn Beach in 1934, packs a punch and will, in all likelihood, make a zombie out ...
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Leathered Zombie
We love Donn Beach’s classic Zombie on its own. Packed with flavor (and booze!) it is documented to have made ...
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