Results: Luxardo Maraschino Liqueur
Sorghum Crusta
Here we put an earthy spin on one of Cocktail’s revolutionary granddads – the Brandy Crusta. Using Sorghum Syrup – ...
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Barrel-Aged Last Word
The Last Word was created in the early 1920’s by an unknown bartender at the Detroit Athletic Club. We love ...
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Brooklyn
There’s almost a dozen classic cocktail recipes calling themselves “Brooklyn.” The first, from 1883, calls for equal parts Jamaican rum ...
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Leathered Last Word
The Last Word is a great cocktail to Leather by aging in a traditional Spanish wineskin (bota). The gin’s botanicals ...
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Ritz Cocktail
Created by Dale DeGroff in 1985 for New York’s Aurora restaurant, this pleasant, fizzy cocktail offers nice complexity and depth. ...
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Mama Doble
The Mama Doble is our sweeter more feminine take on Hemingway’s favorite – the Papa Doble. We use pineapple juice ...
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Martinez
This delicious classic cocktail was first mentioned in the 1887 edition of Jerry Thomas’ book: How to Mix Drinks. As ...
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Mezcal Last Word
This delicious take on the classic Last Word cocktail utilizes mezcal in place of gin (and adds a hint of ...
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Barrel-Aged Martinez
The Martinez is a great cocktail to age in a barrel. The complexities which the oak barrel imparts (smoke, oak, ...
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Brandy Crusta
The Brandy Crusta is a classic cocktail in the truest sense of the word. This potion (invented in 1850’s ...
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