Cinnamon Toast Crunch-Infused Rum



  • 1 bottle Aged Rum
  • 12 oz Cinnamon Toast Crunch Cereal

  • Add the Cinnamon Toast Crunch cereal to a large glass container or bowl and pour in the aged rum. Let stand overnight or up to two days stirring or shaking occasionally. Strain the rum through a fine mesh sieve - pressing firmly with the back of a spoon to squeeze out as much rum as possible. Return to the bottle and store in the refrigerator for up to 6 weeks.

We use Cinnamon Toast Crunch Infused Rum in our Cinnamon Roll Flip, Cinnamon Toast Crunch Milk Punch, Cinnamon Toast Crunch Alexander, Cinnamon Toast Crunch Nog, and our Cinnamon Toast Crunch Coffee. It’s a great way to “add a little fun to your rum.” We prefer using aged rum for its smoothness and mellower flavor, but you can use a dark or spiced rum, if you wish.


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Cinnamon Toast Crunch-Infused Rum, 5.0 out of 5 based on 3 ratings
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