Results: Cointreau
Corpse Reviver Tonic
Corpse Revever No. 2’s aren’t just for breakfast anymore! This refreshing cocktail is the Corpse Reviver No. 2 on summer ...
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Leathered Corpse Reviver #2
Our favorite, and the most enduring of all of the Corpse Reviver cocktails, comes from a series of cocktails meant ...
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Barrel-Aged Corpse Reviver #2
The original recipe for this wonderful cocktail (listed in Harry Craddock’s 1930 Savoy Cocktail Book) called for equal parts of ...
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Barrel-Aged Margarita
We love aging Margaritas in a barrel. Anyone who knows Jeff’s love for Margaritas (and his paltry will-power) would be ...
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Leathered Margarita
We love barrel-aging cocktails and thought, “Heck! Why not try aging them in a traditional leather wineskin.” Instead of the ...
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Barrel-Aged Brandy Old Fashioned
The Wisconsin-styled Old Fashioned utilizes Brandy, muddled cherry and orange, and is enjoyed, copiously, in our state year-round. Aging it ...
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Ritz Cocktail
Created by Dale DeGroff in 1985 for New York’s Aurora restaurant, this pleasant, fizzy cocktail offers nice complexity and depth. ...
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Jasmine
Created by Paul Harrington in the early 1990’s, this pretty, delicate, spirit-forward cocktail, relies solely on the Cointreau for its ...
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Breakfast Martini
This delightful cocktail was created by “The Maestro:” Salvatore Calabrese. Sophisticated and compelling, this is a high-octane brunch beverage. Sweeter ...
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Corpse Reviver #2
The original recipe for this wonderful cocktail (listed in Harry Craddock’s 1930 Savoy Cocktail Book) called for equal parts of ...
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