Results: Champagne
Tart Cherry Champagne Cocktail
Here is one simple and delicious Champagne cocktail. Perfect for a large-scaled event or for that someone who is not ...
View this recipeNegroni Sbaglitao
Sbaglitao (pronounced Sblah-YAW-toe) is Italian for a “casual mistake,” or “blunder.” Created right around 1950 at Milan’s Bar Basso, it ...
View this recipeThe Sun Also Rises
The Sun Also Rises (a grown up version of the Sloe Gin Fizz) was created by Chicago’s Charles Joly. Its ...
View this recipeRitz Cocktail
Created by Dale DeGroff in 1985 for New York’s Aurora restaurant, this pleasant, fizzy cocktail offers nice complexity and depth. ...
View this recipeYoung Cuban
This is our take on Audry Saunder’s Old Cuban. We replace her simple syrup with orgeat and use a younger/edgier ...
View this recipeOld Cuban
Created by Audrey Saunders, this fun and fizzy Daiquiri is truly delightful! Refreshing by itself on a hot summer day ...
View this recipeFrench 75
Named after the devastating 75mm (Model 1897) French artillery field cannon (used in WWI), this cocktail provides quite the wallop! ...
View this recipeVicious Circle
This cocktail is so delicious that you’ll find yourself making it over-and-over again in a never-ending spiral of delight – ...
View this recipeLilac Fizz
This delightful, delicate, and sweet early summer cocktail is perfect for that summer wedding or to greet your guests with ...
View this recipeAmorous Amaro
This is an incredible cocktail! It provides the perfect combination of tart, bitter, and sweet, with the fun and effervescence ...
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