Amorous Amaro
2014-05-16
Ingredients
- 1½ oz Cardamaro
- ¾ oz Campari
- ½ oz Lemon Juice
- ½ oz Grapefruit Juice
- ½ oz Simple Syrup
- 1 dash Angostura Bitters
- 1½ oz Champagne
- Pour the chilled champagne into a Coupe glass. Add the remaining ingredients, with ice, to a Mixing Glass. Stir well to chill and strain over the champagne.
- Garnish with Grated Nutmeg.
This is an incredible cocktail! It provides the perfect combination of tart, bitter, and sweet, with the fun and effervescence of the bubbly. Our cocktail-of-choice to enjoy with a good pizza, this pairs well with any greasy food or with a nice steak or burger. The Cardamaro and Campari add a tender and sharper bitter element, respectively, and the combination of the grapefruit and lemon adds a compelling tartness. Try this delicious cocktail! We suspect you’ll fall in love with it too. Cheers!
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