Results: Brandy
Sorghum Crusta
Here we put an earthy spin on one of Cocktail’s revolutionary granddads – the Brandy Crusta. Using Sorghum Syrup – ...
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Philadelphia Fish House Punch
Created by the men of the Colony of Schuylkill – a fishing and hunting club founded in 1732 by the ...
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Tonka Sidecar
Here is one sophisticated orange creamsicle. Based on the classic Sidecar, this concoction offers up complex notes (from the cognac), ...
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Vieux Carré
Vieux Carré is French for “Old Square” referring to New Orleans’ French Quarter. Created there in 1938 by Walter Bergeron ...
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Barrel-Aged Vieux Carré
Vieux Carré is French for “Old Square” referring to New Orleans’ French Quarter. Created there in 1938 by Walter Bergeron ...
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Barrel-Aged Brandy Old Fashioned
The Wisconsin-styled Old Fashioned utilizes Brandy, muddled cherry and orange, and is enjoyed, copiously, in our state year-round. Aging it ...
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Hallelujah!
Created by San Francisco’s Thad Vogler, this gem offers up nice richness, from the Cognac, a little edginess from the ...
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Ritz Cocktail
Created by Dale DeGroff in 1985 for New York’s Aurora restaurant, this pleasant, fizzy cocktail offers nice complexity and depth. ...
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Japanese Cocktail
This classic dates all the way back to Jerry Thomas’ 1862 bartender’s guide: How to Mix Drinks, which was the ...
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Sucanat Sidecar
The original Sidecar was created in Paris shortly after WWI and appears in Harry MacElhone’s 1922 edition of Harry’s ABC ...
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