- 8 cups Watermelon Flesh (about 3 lbs.)
- Pulse well in a food processor (or in smaller batches in a blender). Strain through a fine mesh sieve. Will yield about 4 cups (32oz.) of watermelon juice.
We love to use fresh watermelon juice in many of our summer cocktails. Scoop out the flesh – like you would a pumpkin – and use the hollowed rind to make a watermelon tapper! Check out our list of cocktails which use watermelon juice – such as the Watermelon Daiquiri, Watermelon Gin, Watermelon Margarita, and Watermelon Martini.
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