Coconut Oil-Washed Campari

Ingredients

• 1 Liter Campari
• ⅔ cup Coconut Oil
• (for a 750ml bottle, use ½ cup Coconut Oil)
• 
  
• Warm the oil in the microwave (or on the stove-top) until liquefied (10-15 seconds). Pour into a clean jar and add the Campari. Shake or stir vigorously and let sit on the countertop for 2 hours to overnight, shaking frequently. Place in the freezer until the oil solidifies (about 2 hours). Remove and discard the oil solid and strain the Campari through a fine mesh sieve into its original bottle. Store in your liquor cabinet and shake before using. It will last indefinitely.