- 1½ oz. Rum (pot-stilled)
- 1½ oz. Sweet Vermouth
- 1 oz. Coconut Oil-Washed Campari* (or just regular Campari)
- Add all ingredients, with ice, to a mixing glass. Stir to chill and strain into a coupe glass. Garnish with an orange twist and serve with an eye patch.
- *See our Coconut Oil-Washed Campari recipe/video.
Arrrrrg! Here is our swashbuckling version of the classic Negroni. This cocktail makes use of our Coconut Oil–Washed Campari, which provides subtle waxy coconut notes to the rindy, Campari bitterness, and is a perfect match to a funky, edgy, pot-stilled rum. If you enjoy this, be sure to check out our other takes on the classic Negroni. Cheers!
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