Coconut Oil-Washed Campari

2016-06-25

Ingredients

  • 1 Liter Campari
  • ⅔ cup Coconut Oil
  • (for a 750ml bottle, use ½ cup Coconut Oil)

  • Warm the oil in the microwave (or on the stove-top) until liquefied (10-15 seconds). Pour into a clean jar and add the Campari. Shake or stir vigorously and let sit on the countertop for 2 hours to overnight, shaking frequently. Place in the freezer until the oil solidifies (about 2 hours). Remove and discard the oil solid and strain the Campari through a fine mesh sieve into its original bottle. Store in your liquor cabinet and shake before using. It will last indefinitely.

Arrrrrg! This coconut oil-infused Campari is for use in our Pirate’s Negroni. It provides delightful waxy coconut notes which pair wonderfully with rum. Enjoy!

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