Chartreuse Alexander



  • ⅔ oz. Green Chartreuse
  • 1 oz. Crème de Cacao
  • 1 oz. Heavy Cream

  • Add all ingredients, with ice, to a cocktail shaker. Shake vigorously and strain into a cordial glass. Garnish with a mint leaf. (For a larger serving, use 1 oz. Green Chartreuse, 1½ oz. crème de cacao, and 1½ oz. Heavy Cream)

If you love the herbaceous delights of green Chartreuse, then you’ll go gaga over how we’ve lovingly used it to make this creamy dessert cocktail. Yet another fun take on the classic Alexander! If you enjoy this concoction, be certain to check out our Absinthe Alexander and all of our other crazy takes on this classic. Cheers!


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