- ¾ oz. Absinthe
- 1½ oz. Crème de Cacao
- 1½ oz. Heavy Cream
- Add all ingredients, with ice, to a cocktail shaker. Shake vigorously and strain into a Nick & Nora glass. Garnish with a tiny mint leaf or serve with Girl Scout Thin Mint cookies.
Pleasant minty and herbal notes frame this delightful take on the classic Alexander. Creamy, with a subtle chocolate backbone, this is one fine dessert cocktail, if we do say so ourselves. If you like this one, be certain to check out it’s herbaceous cousin – the Chartreuse Alexander – along with all of our other crazy takes on this classic. Cheers!
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