Black Daiquiri



  • 2 oz. Aged Rum
  • ½ oz. Muscovado Simple Syrup*
  • ¾ oz. Fresh Lime Juice

  • Add all ingredients, with ice, to a cocktail shaker. Shake to chill and strain into a coupe glass. Garnish with a lime wheel.

  • *See our Muscovado Simple Syrup recipe/video.

Here is our delicious, high-brow, take on the classic daiquiri. Our Black Daiquiri ups the ante by utilizing the rich notes of an aged rum as well as the molasses-heavy intriguing dimension afforded by the Muscovado Simple Syrup. The classic daiquiri, invented by Jennings Cox in 1898, would have simply been: white rum, sugar, and lemon juice. We take it further and add an elegant bit of sophistication with the finer/richer ingredients. Check out the other cocktails we make which take advantage of the Muscovado Simple Syrup. Cheers!


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Recipe Comments

Comment (1)

  1. posted by Dale on May 27, 2018

    OK, this drink is just awesome. Heavy on the sour, trying one with a bit less lime…

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