Winter Sangria



  • 1½ oz Ruby Port
  • ½ oz Galliano
  • ¼ oz Blood Orange Liqueur
  • ¼ oz Averna Amaro
  • ½ oz Orange Juice
  • ¼ oz Cranberry Juice
  • 2 Cloves

  • Pound and pulverize the cloves with a muddler in the glass of a Boston Shaker. Add the remaining ingredients, with ice, and shake vigorously. Double strain into a small Coupe glass.

Here is the perfect way to make a single-serving Sangria without having to cut up any fresh fruits. Excepting an orange (and you can use store-bought orange juice, if you prefer), everything comes from a bottle! This is the perfect dead-of-winter Sangria that will give you hope for summer. We prefer a ruby port for its sweet, fruity, peppery taste and we love the crushed clove which adds a nice winter-time spice.


VN:F [1.9.22_1171]
Rating: 5.0/5 (1 vote cast)
Winter Sangria, 5.0 out of 5 based on 1 rating
FavoriteLoadingAdd to favorites

Post A Comment

You must be logged in to post a comment.