- 15 oz. (by wt.) Granulated Sugar
- 15 oz. Water
- 2 Vanilla Beans – split
- In a medium sauce pot, bring all ingredients to a simmer over medium heat. Stir to dissolve the sugar and express the tiny vanilla seeds from the pods. Remove from the heat, let cool, and pour into a clean bottle. Refrigerate for up to 8 weeks. Shake before using. Yield: ~3 cups.
Learn how to make this sweet syrup with bold vanilla flavor for use in “The North Remembers” cocktail, or any concoction where you need rich vanilla sweetness. Cheers!
VN:F [1.9.22_1171]Vanilla Syrup, Add to favorites