Vanilla Syrup

Ingredients

• 15 oz. (by wt.) Granulated Sugar
• 15 oz. Water
• 2 Vanilla Beans – split
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• In a medium sauce pot, bring all ingredients to a simmer over medium heat. Stir to dissolve the sugar and express the tiny vanilla seeds from the pods. Remove from the heat, let cool, and pour into a clean bottle. Refrigerate for up to 8 weeks. Shake before using. Yield: ~3 cups.