Tom & Jerry



  • 3 oz Whole Milk (hot)
  • ½ oz Aged Rum
  • ½ oz Cognac (Brandy)
  • 1 oz Tom & Jerry Batter*

  • Add all ingredients to a coffee mug. Stir to mix and top with grated nutmeg.

  • *For the Batter:
  • 6 Eggs (yolks and whites separated)
  • 2½ cups Granulated Sugar
  • 1 oz Aged Rum
  • 1½ oz Vanilla Extract
  • 2 dashes Angostura Bitters
  • ¾ tsp Ground Cinnamon
  • ¼ tsp Ground Nutmeg
  • ¼ tsp Ground Allspice
  • ¼ tsp Ground Cloves
  • ¼ tsp Ground Ginger

  • In a large bowl, beat the egg yolks with a mixer for 60 seconds. While beating, slowly add the sugar, rum, vanilla, bitters, and spices. In a second bowl, beat the egg whites with a mixer until stiff peaks form (about 3 minutes) and fold into the egg yolk mixture. Keep refrigerated and use the same day. (Enough batter for about 4 dozen drinks).

Sweet, rich, and delicious! Enjoy the Tom & Jerry around the holidays and all winter long. It will warm the bodies and spirits of your guests. Just whip up the batter before they arrive and allow them to make their own drinks and keep themselves merry all evening long. Serve it in a coffee mug or look for vintage Tom & Jerry sets at an antique shop near you. Enjoy!


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