Art of Choke



  • 1 oz White Rum
  • 1 oz Cynar
  • ¼ oz Green Chartreuse
  • ⅛ oz Lime Juice
  • ⅛ oz Rock Candy (or Rich Simple) Syrup
  • 6 Mint Leaves

  • In a mixing glass, gently muddle the mint. Add the remaining ingredients, with ice, and stir to chill. Strain over fresh ice in an Old Fashioned Glass.

  • Garnish with a Mint Sprig or Lime Skin.

We doubt you’ll see too many athletes sipping this cocktail before a big game, but being that its so darn delicious, you certainly might! Named after the artichoke, featured in Cynar – the drink’s bitter component – this cocktail was invented inside the clever mind of Chicago’s Kyle Davidson. With a daiquiri base beneath the bitter and smoky notes of the Cynar and fragrant tones from Chartreuse, this is one brilliant cocktail that definitely has it all!


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