Spiced Rum Toddy



  • 1½ oz. Aged Rum
  • ½ oz. Allspice Dram*
  • ½ oz. Maple Syrup
  • 4 oz. Boiling Water

  • Pre-heat your mug with boiling water. Discard the water and add the ingredients to the warm mug. Stir to dissolve the syrup and garnish with a bay leaf.

  • *See our Allspice Dram recipe/video or use commercial allspice dram like St. Elizabeth or Bitter Truth brands.

This cocktail is a hot, flavorful, delight! Rich and spicy, it is the perfect accompaniment to a cold wintry day. We enjoy the richness of an aged rum alongside the holiday-spiciness provided by the allspice dram. Simple and delicious. If you enjoy this gem, be certain to check out all of our Toddies. Cheers!


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Rating: 3.5/5 (2 votes cast)
Spiced Rum Toddy, 3.5 out of 5 based on 2 ratings
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