Sparkling Fruit Slush

Ingredients

• 2 cups Granulated Sugar
• 3 cups Water
• 23 oz unsweetened Pineapple Juice
• 1 (12 oz.) can Orange Juice concentrate
• 2 Oranges peeled and cut into 1” pieces
• Juice of 1 Lemon
• 3 Bananas (1 mashed & 2 chopped into 1” pieces)
• 2 cups pitted Cherries
• 2 cups Pineapple cubes (about 1” square)
• 2 cups Strawberries cut into bit-sized pieces
• 1 cup Blueberries
• (You may substitute or add cranberries, mango, peach, or pear pieces.)
• Champagne or Ginger Ale
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• Add all of the ingredients to a large bowl and stir until dissolved and mixed. Freeze in large Tupperware containers. Remove from Freezer 15-20 minutes prior to serving. Scoop to fill a tall Tumbler. Fill with Champagne or Ginger Ale and serve with a spoon or spoon-straw.