Sorghum Sazerac



  • 2 oz. Rye
  • ¼ oz. Sorghum Syrup
  • 2 dashes Bittercube Cherry Bark Vanilla Bitters
  • Splash Absinthe

  • Add all ingredients (except the absinthe) to a mixing glass. Stir to dissolve the syrup. Add ice and stir for 30 seconds. Strain into a Nick & Nora glass - which has been rinsed in the absinthe - and garnish with a lemon twist.

Wonderful! This take on the classic Sazerac offers up sweet earthy flavors with a grassy/reedy/grape-nutsy finish. Sweetened with Tennessee Sorghum Syrup – a perfect match with rye whiskey – this is one cocktail you’ll go back to time after time. Grab yourself a jug of Sorghum Syrup and mix-up all of the cocktails we’ve designed around it. Enjoy!


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Sorghum Sazerac, 5.0 out of 5 based on 1 rating
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