Rhubarb Syrup



  • 5 Rhubarb Stalks chopped into ¼” pieces (about 1 ½ lbs)
  • 3 cups Water
  • 1½ cups Granulated Sugar

  • Add the Water and Rhubarb pieces to a large Sauce Pot and bring to a boil. Reduce the heat to medium-low and simmer for 10 minutes – stirring occasionally to break up the pieces.

  • Remove from the heat and pour (through a fine mesh sieve) into a large bowl. Jiggle the sieve to expel more liquid, but do not press down onto the Rhubarb Mash.

  • Discard the Rhubarb Mash. Add the sugar to the hot liquid and stir until dissolved (about 3 minutes). Refrigerate the syrup until cool (about 1 hour) and then pour into a glass bottle or jar with an air-tight lid. Store for up to 6 weeks.

It’s that time of year to make some summertime drinks. Rhubarb syrup is a great way to make some interesting cocktails that have a great refreshing tartness and sweetness that screams summer. Check out all the cocktails we have made using our rhubarb syrup.


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