Rhubarb Margarita



  • 2½ oz Tequila
  • 2 oz Rhubarb Syrup*
  • 1 oz Lime Juice
  • ½ oz Cointreau
  • ½ oz Agave Nectar

  • Shake all ingredients, with ice, in a Cocktail Shaker. Strain into a Kramer Glass.

  • Garnish with a Lime Wheel.

  • *See our Rhubarb Syrup recipe/video

Margaritas mean summer and summer means rhubarb! Well, that is if you live in the northern US. Rhubarb grows best in cool climates and is harvested in late spring/early summer, before temperatures spike, and just in time to be made into syrup that turns your traditional margarita into a sweet, tart delight. Believe me, it gets hot and sticky once summer hits – even in our northern climes. So refresh yourself with this thirst-quenching treat that will turn your hot summer days into a cool delight.


VN:F [1.9.22_1171]
Rating: 5.0/5 (1 vote cast)
Rhubarb Margarita, 5.0 out of 5 based on 1 rating
FavoriteLoadingAdd to favorites

Post A Comment

You must be logged in to post a comment.