Rhubarb Julep



  • 3¾ oz Bourbon
  • 2½ oz Rhubarb Syrup*
  • 8 to 10 Mint Leaves

  • Add the bourbon and mint leaves to a Tumbler and gently muddle. Add the rhubarb syrup and top with crushed ice. Stir and enjoy.

  • * See our Rhubarb Syrup recipe/video

This cocktail is a sweet and sour take on the classic mint julep. The rhubarb’s tartness is a great accompaniment to the smoky-sweet smoothness of the bourbon. A little tap on the mint to release the essence, a big tap on the ice in a Lewis bag to fill your glass, and you’ll be kickin’ your feet up enjoying a hot summer day. Be sure to check out some of our other Julep variations as well, like the Original Mint Julep, Ginger Julep, Elderflower Julep, and Rhubarb Julep.


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