- 3 oz Gin
- 3 oz Rhubarb Syrup*
- 1 oz chilled Tonic Water
- Shake the gin and rhubarb syrup with ice in a Cocktail Shaker. Strain over tonic water in a Collin's Glass or Tumbler.
- Garnish with a Rhubarb Stalk.
- *See our Rhubarb Syrup recipe/video
This drink is the bomb!…and is one of our favorite rhubarb cocktails. Perfect for early summer when rhubarb is in season, this drink is best ice cold in a frosted glass and is certain to cool you down from the heat. Though pink, this is a serious cocktail that is refreshing and simple to make, but is packed with the botanical flavors of the gin. Check out our other rhubarb cocktails and enjoy the sweet and tart tastes of summer in a glass. Cheers!
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