Morning in Marrakech



  • 1½ oz. Aquavit
  • ¾ oz. Fresh Lemon Juice
  • ¼ oz. Yellow Chartreuse
  • ⅓+ oz. Tonka Bean Syrup*

  • Add all ingredients, with ice, to a cocktail shaker. Shake to chill and strain into a coupe glass. Garnish with an orange skin disc.

  • *See our Tonka Bean Syrup recipe/video.

DELICIOUS! Caraway and cumin notes. Tart and flavorful! Sipping this cocktail tastes like you’re drinking a spice bazaar. This cocktail is a perfect accompaniment to rice dishes or what you want in your hand as you nibble on a plate of figs and dates. Learn how to make our Tonka Bean Syrup and then check out all of the cocktails that we’ve developed to utilize it. Enjoy!


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