- 2 oz Tequila
- 1 oz Fresh Lime Juice
- ¾ oz Oaxacan Mole Sauce
- ¾ oz Agave Nectar
- ¼ oz Cointreau
- Shake all ingredients, with ice, in a Cocktail Shaker. Strain into a Margarita Glass.
- Rim the glass with Mexican Chocolate and Chili Powder, or garnish with a Lime Wheel or by floating Cocoa Nibs.
No, this is not a special margarita for an espionage agent deep under cover – especially the kind that has a mole on his face and realizes the irony that he is, in fact, a mole. This delightful margarita is made with Mexican mole sauce which provides tons of flavor from the various peppers, fruits, and chocolate, giving it a nice smoky under tone. Boasting a lot of complexity, this uniquely flavored margarita will complement heavy, cheesy Mexican dishes. Mole, mole, mole, mole…