Lilac Syrup



  • 2 cups Water
  • 2 cups Granulated Sugar
  • 4-5 spears very fragrant Lilac Blossoms

  • Bring the sugar and water to a boil in a small sauce pan. Stir to dissolve and add the Lilac Blossoms. Stir once and remove from the heat. Allow to cool for 2-3 hours or overnight. Strain into a clean stopper bottle and store in the refrigerator for up to 4 months.

If April Showers bring May Flowers, then May Flowers certainly herald Lilac Syrup! This sweet, flowery, and fragrant simple syrup is the best way to make our lilac-inspired cocktails. Choose very fragrant purple blossoms to give the syrup the most flavor and color. When you can smell the lilacs from across the lawn, you know they’re ready. Make the effort to create this delicate and delicious syrup, and enjoy it in cocktails like our Lilac Gimlet, Lilac Fizz, Lilac Margarita, Lilac Mojito and Lilac Boulevadier.


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