Jelly Bean-itini



  • ¾ oz Raspberry Rum
  • ¾ oz Vanilla Vodka
  • 2½ oz Pineapple Juice
  • ½ oz Grenadine

  • Shake the raspberry rum, vanilla vodka, pineapple juice, and grenadine with ice in a Cocktail Shaker. Strain over chilled Jelly Beans in a Martini Glass. Refill the glass (from a small carafe) as necessary.

This is the ultimate eye-turning party drink. Fun and interesting, this cocktail provides a variety of flavors as the jelly bean coatings dissolve and are enjoyed more and more with each refill. Make a pitcher of the cocktail (or small individual carafes) to refresh the glasses of your guests so they can taste the cocktail as it evolves over time. It turns into a super sweet concoction tasting of coconut, followed by pineapple, followed be cherry, followed by whatever jelly bean flavor you’re straw hits next. Wow! Cheers!


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Rating: 3.7/5 (3 votes cast)
Jelly Bean-itini, 3.7 out of 5 based on 3 ratings
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