Honey Ginger Syrup2014-02-02
- ¾ cup Honey
- ¾ cup Water
- ¼ cup Ginger – peeled and julienned
- Simmer the honey and water in a small Sauce Pan. Stir until the honey is dissolved (about 1 minute). Add the ginger, stir briefly, and remove from the heat. Allow the ginger to steep for 30 minutes. Strain into a clean, stoppered, Glass Bottle. Store in the refrigerator for up to 6 weeks.
This is the Honey Ginger Syrup we use in the Penicillin cocktail. Cheers!
VN:F [1.9.22_1171]Honey Ginger Syrup, Add to favorites