Here & Now



  • 2 oz. Rye (90-proof)
  • ½ oz. Green Chartreuse
  • ½ oz. Angostura Bitters
  • ¼ oz. Tonka Syrup*

  • Add all ingredients, with ice, to a mixing glass. Stir to chill and strain into a cocktail glass. Top with grated Tonka Bean shavings or a brandied cherry.

  • *See our Tonka Bean Syrup recipe/video.

This cocktail is a flavor bomb! Rich and perfumy! Aromatics from the Chartreuse, Angostura, and the Tonka Bean Syrup marry nicely with the grassy spiciness of the rye. We developed this cocktail to feature our Tonka Bean Syrup, so check out how to make that, and enjoy this cocktail and all the others we’ve designed for it as well. Cheers!


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