- 1½ oz. Gin
- 1½ oz. Sweet Vermouth
- ⅛ oz. Fernet Branca
- Add all ingredients, with ice, to a mixing glass. Stir to chill and strain into a coupe glass. Garnish with an orange twist.
This wonderful classic was created in the early 1920’s for actor Charles Hawtrey by Ada Coleman, a bartender at Rupert D’Oyly Carte’s American Bar at the Savoy Hotel in London. This simple concoction is essentially a sweet martini with added complexity, depth, and hint of bitter from the Fernet. It is one of our favorites. Enjoy!
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