- ½ oz Crème de Violette
- 1 oz St Germain Elderflower Liqueur
- 5 oz Brut Champagne
- Pour the crème de violette and elderflower liqueur into a Champagne Flute and top off with the champagne.
- Garnish with an Edible Flower.
This delightful champagne-based cocktail is so delicious it will have you talking in double negatives! The sweet elderflower liquor and the flowery perfuminess from the crème de violette pair perfectly in the acidic liveliness of the champagne. Steel grey, sharp and sweet, this cocktail is perfect for a wedding, for New Year’s Eve, or for anytime you feel like celebrating. Cheers!