Gingerbread Alexander
2013-08-11
Ingredients
- 1½ oz Brandy or Cognac
- 1½ oz Gingerbread Syrup*
- 2 oz Heavy Cream
- Shake brandy or cognac, gingerbread syrup and heavy cream in a Cocktail Shaker with ice. Strain into a Snifter Glass.
- Sprinkle crushed Gingerbread Cookies to float.
- * See our Gingerbread Syrup recipe/video
The Gingerbread Alexander is our way to make the classic Brandy Alexander into a fun and festive holiday drink. When celebrating the season with friends and family, there is no better way to get through it than with cheer – brought on by this or any of our other gingerbread cocktails. Ho! Ho! Ho!
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