Gingerbread Alexander



  • 1½ oz Brandy or Cognac
  • 1½ oz Gingerbread Syrup*
  • 2 oz Heavy Cream

  • Shake brandy or cognac, gingerbread syrup and heavy cream in a Cocktail Shaker with ice. Strain into a Snifter Glass.

  • Sprinkle crushed Gingerbread Cookies to float.

  • * See our Gingerbread Syrup recipe/video

The Gingerbread Alexander is our way to make the classic Brandy Alexander into a fun and festive holiday drink. When celebrating the season with friends and family, there is no better way to get through it than with cheer – brought on by this or any of our other gingerbread cocktails. Ho! Ho! Ho!


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