Fernet Alexander



  • 1½ oz. Fernet
  • 1½ oz. Crème de Cacao
  • 1½ oz. Heavy Cream

  • Add all ingredients, with ice, to a cocktail shaker. Shake vigorously and strain into a coupe glass. Garnish with cocoa nibs.

Here is one rich and densely bitter cocktail. With over-the-top Fernet heaviness, this well-balanced monster will put a smile (and a Fernet Mustache) on the face of any lover of this style of Amaro. Another crazy take on the classic Alexander, we encourage you to shake one up today! If you enjoy it, be sure to check out all of our other crazy takes on the classic Alexander. Cheers!


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